Rayalaseema Ruchulu

Rayalaseema Ruchulu:

• A culinary leader for over 16 years.
• Offering homely Telugu cuisine in a comfortable restaurant setting.

Visionary Founder:

• Founded by Uttam Reddy in 2003.
• Inspired by his grandmother's kitchen stories.

Culinary Diversity:

• Known for authentic Andhra, Rayalaseema, and Telangana cuisine, with four locations in Hyderabad.

Distinct Flavors:

• Each dish on the menu showcases the rich and flavorful Telugu culinary tradition.

Quality Ingredients:

• Adheres to a Farm to Table philosophy, sourcing ingredients locally for quality and taste consistency.

Warm Hospitality:

• Offers an experience of nostalgia and warmth in every bite, fostering customer delight and satisfaction.

Empowering the Community:

• Provides direct and indirect employment to over 500 staff and vendors, supporting home chefs.

Culinary Expertise:

• A team of chefs with deep culinary knowledge, maintaining consistency while drawing inspiration from home cooks and Telugu culture.

Celebrating Home Chefs:

• Honors home chefs through timely food festivals, amplifying their significance in the culinary landscape.

Distance from important places in Hyderabad

• From Secunderabad Railway Station - 13.9 KMs - 40 Minutes
• From Begumpet Railway Station - 8.1 KMs - 22 Minutes
• From Kachiguda Railway Station - 14 KMs - 44 Minutes
• From Nampally Railway Station - 11.4 KMs - 34 Minutes
• From Mahatma Gandhi Bus Stand - 14.3 KMs - 48 Minutes
• From Jubilee Bus Stand - 13.2 KMs - 35 Minutes
• From Rajiv Gandhi international Airport - 36 KMs - 47 Minutes

• Website