Hyderabadi cuisine is among the best in India. Because of Hyderabad’s multiethnic rulers its food has been influenced by many and over years of experiments today’s hyderabadi cuisine’s taste is unique with a blend of Mughal, Persian and South Indian aromas. Among all Hyderabadi Biryani is the best and brought plenty of accolades for Hyderabad and its Khansamas (chefs) name popular because of its unique taste. After Hyderabadi Biriyani anything which is more popular is Hyderabadi Haleem (a traditionally dish mostly eaten during the holy month of Ramzan, but liked by all communities of Hyderabad).

Biryani and Pulao are two beloved and iconic dishes in South Asian cuisine. They both originate from the culinary traditions of the Indian subcontinent and share a common method of cooking rice with aromatic spices and ingredients. These delectable dishes have their own unique characteristics, offering a delightful diversity in taste and preparation. Below, you’ll find a selection of popular variations and regional names of these flavorful rice-based creations.